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Breakfast Breads and Spreads
January 30, 2019 @ 9:00 am - January 31, 2019 @ 2:30 pm
£125
The one and a half day programme designed for B&B hosts will include recipes for two jams, a marmalade and three breads for breakfast menus. The course will be suitable for anyone who is interested in making their own bread, jam and marmalade.
To book please ring 01761 235938 or email Vivien on viv@vivienlloyd.com
The Venue is
Old Farm
Clapton
BA3 4EB
30th/31st January 2019
30th January
9am-1.30pm
Raspberry Jam with added flavours.
Seeded Bread.
Spelt Bread.
1.30-2.30pm Lunch
2.30-4pm Banana Bread
4pm-6pm Seville orange Marmalade Part 1. Preparation of fruit for overnight soak.
31st January
9am-1.30pm Seville orange Marmalade Part 2. Cooking and setting
Demonstration of making Marmalade using a Pressure Cooker
Blackcurrant Jam
1.30pm Lunch
2.30pm Course ends