19th February – Flavour First “ Across the land, kitchens are filling with citrus scents, as marmalade-making season reaches its peak. We ask preserving expert Vivien Lloyd for her tips on creating this tangy treat.…”
3rd November – Alan Titchmarsh Show ITV Sugar in Jam debate
24th September Chris Evans Radio 2 Breakfast Show. Jam Interview. ”I love Vivien, I loved her.”
14th September Suzanne Savill Western Daily Press. West Country Life p6/7 Preserves queen says jam debate is about to get sticky.”Vivien is widely regarded as the doyenne of the preserving pan, as a result of her recipe book First Preserves, and successes which include winning the World’s Original Marmalade Festival in 2008 and the Fortnum and Mason Chutney Challenge in 2012.”
13th September – Emma Britton BBC Radio Somerset – The Breakfast Show Interview – How to judge competitions
21st August – Michelle Warwicker BBC Food Jam’s sticky situation: How much sugar is too much? “Vivien Lloyd believes that lowering the amount of sugar in jam could over time destroy the characteristic qualities of English jams that consumers have come to expect.”
9th August Blairgowrie Advertiser. Berry film by Jambassador: Video of top preserver. p13 ”We are delighted to have such fantastic support from one of the UK’s most esteemed preservers”
July. Sylvana de Soissons – The Foodie Bugle Reveille 2. Marmalade Missionary – A Preserving Course with Vivien Lloyd p 92-95. “Vivien is evangelical about spreading the preserve love far and wide, empowering people of all capabilities with the knowledge and skills to create really excellent jams, marmalades, jellies and chutneys.”
June Carol Godsmark The Guild of Food Writers’ Newsletter. Workshop Review Vivien Lloyd E-book self-publishing. “The look is highly impressive. The books have fabulous colour images, high resolution with an average size of 4MB…video for demonstrating the stages of making preserves.”
28th April Valerie Elliott – The Mail On Sunday - The Jambusters. p13 Jam-maker Vivien Lloyd says proper British jams are far superior to German rivals.”
23rd April Karen Burns-Booth Lavender and Lovage Fruit Curds: Make and Bake. Review ”the visual impact of the book is of he highest quality and the layout is well- planned with usefull step-by-step photos.”
24th March Tim Hayward BBC Radio 4 The Food Programme Marmalade Judging the Marmalashes at the Marmalade Awards , 22 minutes in.
1st March Anna Louise Taylor BBC Food Marmalade Awards: Making the best batch Audio/visual slide show .
26th February Monica Shaw Great British Chefs Get ready for National Marmalade Week with Vivien Lloyd . “Vivien Lloyd has been spreading the marmalade joy all over the Internet.”
26th February Charlotte Pike Charlotte’s Kitchen Diary Marmalade Monday with Vivien Lloyd. “This first taste of Viv’s marmalade really blew me away.”
16th January Leslie Geddes-Brown Country Life Creating Liquid Gold p62/3 “Vivien Lloyd, another Dalemain prizewinner has gone down a different marmalade route: she writes books about preserves. She says the upsurge in preserves is in line with the great baking revolution, although it hasn’t as yet had as much exposure.”