2014

Flavour First logo2

19th February – Flavour First “ Across the land, kitchens are filling with citrus scents, as marmalade-making season reaches its peak. We ask preserving expert Vivien Lloyd for her tips on creating this tangy treat.…”

2013

Alan Titchmarsh Show ITV

3rd November – Alan Titchmarsh Show ITV Sugar in Jam debate
Chris Evans Radio 2 Breakfast Show

24th September Chris Evans Radio 2 Breakfast Show. Jam Interview.
”I love Vivien, I loved her.”
Western Daily Press logo

14th September
 Suzanne Savill Western Daily Press. West Country Life p6/7 
Preserves queen says jam debate is about to get sticky.”Vivien is widely regarded as the doyenne of the preserving pan, as a result of her recipe book First Preserves, and successes which include winning the World’s Original Marmalade Festival in 2008 and the Fortnum and Mason Chutney Challenge in 2012.”
BBC Radio Somerset

13th September
 – Emma Britton BBC Radio Somerset – The Breakfast Show
 Interview – How to judge competitions
BBC Food logo

21st August
 – Michelle Warwicker BBC Food 
Jam’s sticky situation: How much sugar is too much? “Vivien Lloyd believes that lowering the amount of sugar in jam could over time destroy the characteristic qualities of English jams that consumers have come to expect.”
Blairgowrie Advertiser logo

9th August 
Blairgowrie Advertiser. 
Berry film by Jambassador: Video of top preserver. p13

”We are delighted to have such fantastic support from one of the UK’s most esteemed preservers”
BBC Radio Somerset

31st July
 Emma Britton BBC Radio Somerset – The Breakfast Show
 Interview – Jampionships.
The Foodie Bugle

July. 
Sylvana de Soissons – The Foodie Bugle Reveille 2. Marmalade Missionary – A Preserving Course with Vivien Lloyd p 92-95. “Vivien is evangelical about spreading the preserve love far and wide, empowering people of all capabilities with the knowledge and skills to create really excellent jams, marmalades, jellies and chutneys.”
The Guild of Food Writers

June 
Carol Godsmark The Guild of Food Writers’ Newsletter. Workshop Review
 Vivien Lloyd  E-book self-publishing.

 “The look is highly impressive. The books have fabulous colour images, high resolution with an average size of 4MB…video for demonstrating the stages of making preserves.”
The Mail on Sunday

28th April 
Valerie Elliott – The Mail On Sunday 
- The Jambusters. p13 Jam-maker Vivien Lloyd says proper British jams are far superior to German rivals.”
Lavender and Lovage

23rd April 
Karen Burns-Booth Lavender and Lovage 
Fruit Curds: Make and Bake. Review
 

”the visual impact of the book is of he highest quality and the layout is well- planned with usefull step-by-step photos.”
BBC Radio 4

24th March 
Tim Hayward BBC Radio 4 The Food Programme 
Marmalade
 Judging the Marmalashes at the Marmalade Awards
, 22 minutes in.
BBC Food logo

1st March
 Anna Louise Taylor BBC Food 
Marmalade Awards: Making the best batch 
Audio/visual slide show
.
Great British Chefs

26th February
 Monica Shaw Great British Chefs
Get ready for National Marmalade Week with Vivien Lloyd
. “Vivien Lloyd has been spreading the marmalade joy all over the Internet.”
Charlottes Kichen Diary

26th February 
Charlotte Pike Charlotte’s Kitchen Diary 
Marmalade Monday with Vivien Lloyd. “This first taste of Viv’s marmalade really blew me away.”
Country Life

16th January 
Leslie Geddes-Brown Country Life 
Creating Liquid Gold p62/3 “Vivien Lloyd, another Dalemain prizewinner has gone down a different marmalade route: she writes books about preserves. She says the upsurge in preserves is in line with the great baking revolution, although it hasn’t as yet had as much exposure.”