Vivien Lloyd is an inspirational preserves tutor, author, preserver and baker who encourages novices and artisans to refine their skills, instilling passion for genuinely top quality products.
This site is closing on 15th March 2021 please visit the new site at vivienlloyd.co.uk by clicking here
Vivien’s key book, First Preserves is an authoritative guide to making marmalades, jams, chutneys and how to enter competitions. The book is aimed at anyone who would like to know more about home preserving. Novices and experienced preservers will find reliable recipes and explanations which you should expect from an inspirational preserves tutor, but are not often found elsewhere.
To access my most popular posts which are now available on my new site you need to register please click here
Current subscribers access will still be available on this site until your next renewal when you will be sent details how to access the new site.
A Free Copy of one of my iBooks
First Preserves: Marmalades, First Preserves: Jams, First Preserves: Chutneys or Fruit Curds: Make & Bake
The first 50 people, in July 2019 or later, to register for 6 months membership to see my most popular blogs, on this or my new site, will be offered a free download of one of my iBooks which can be viewed on an iPad or Mac. This offer is available in most countries but not in all countries.