As jellies are not the most economical to make with yields per weight of fruit less than jam, it’s important to use a reliable jelly recipe and fruit high in pectin and acid. Common mistakes with jellies include a vague recipe, unsuitable fruit, short cuts with the process and confusion about filling and sealing jars.
The Jelly Recipe
I find the best jelly recipe produces a bright, sparklingly clear jelly with a good flavour.
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