Making jam is a simple process of gently simmering fruit, adding sugar and boiling briefly to setting point.Jam is the preserve I recommend to beginners, although without quality fruit, a balanced jam recipe with detailed instructions, the jam is unlikely to set with a gelled consistency, bright colour and true fruit flavour.
The best set jams are made from top quality, just ripe, high pectin and acid fruit. Ideal choices are……. . If you have logged in, to continue reading click here
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